First, I made pico de gallo. Combine tomatoes, onions, jalapeños, cilantro and lime juice. Season with salt and pepper and set aside.

Preheat oven to 400 degrees F. Then, drizzle your matzah pieces with olive oil, salt and pepper. Bake for about 5-8 minutes until browned.

Then add cheese, and bake another 5 minutes until cheese is all melty. Ooooh yeah.

Top with goodies of your choice! I used pico de gallo, avocado, Greek yogurt and lots of cilantro.

Nosh away! What are your go-to Passover snacks?

• 2 plum tomatoes, small diced
• 1 medium white onion, small diced
• 1 jalapeño, small diced
• Juice from ½ lime
• 2 tablespoons cilantro, minced, plus more for garnish
• Salt and pepper
• 2 pieces matzah, broken into large pieces
• 2 tablespoons olive oil
• ½ cup cheese (cheddar or your favorite), shredded or in pieces
• ½ avocado diced
• ¼ cup Greek yogurt