Recipes

Recipes (1)

MATZAH NACHOS (MACHOS!)

  • Directions

    First, I made pico de gallo. Combine tomatoes, onions, jalapeños, cilantro and lime juice. Season with salt and pepper and set aside.

    Preheat oven to 400 degrees F. Then, drizzle your matzah pieces with olive oil, salt and pepper. B

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