I have eaten at this establishment a few times. LuLu’s sits between a Deli / Coffee house and a Burger joint and a few small retail business just off Sand Hill Road. I was going to dad’s but wanted to eat first so I stopped in on a nice sunny weekday for a late lunch.
Per request from the Twitter Poll, 55% of you asked to see me eat nachos stoned….. so I went back to the scene of the crime and got STONED just for you. This is less of a review than it is trying to compare the sober version to the stoned one. Honestly, I think I need to do this one more time, but with a HOMEMADE platter. Had to wait an hour to drive home LOL!
It was on a slow Taco Tuesday that I got the notion to venture out and get some nachos. Yes, I know, it’s “taco” Tuesday not nacho Tuesday but that’s how the Nacho Hunter does it. In the end, this is a must try nacho joint if you are in the bay area.
This is from my 2015 road trip that covered Utah, Arizona, New Mexico and Nevada. This is my first try at doing a slide show and shortening the presentation. Please let me know what you think of the format. If you ever get out to Southern Utah for some hiking then Zion is a MUST and so is Oscar's even if you don't get the nachos. If you do, then plan on sharing with 3-4 folks like the guys at the table next to me did. I got a big thumbs up from them as well. SERVICE: Great service from the staff that looked like mostly college students so please tip well. Our waiter did not skip a beat and it was a full house with a few demanding tourists as well (I hate loud obnoxious tourists). AMBIENCE: Oscars is a fun place, suitable for families, couples; only the very snooty folks would want another option. I would suggest waiting for an outside table unless weather prohibits it. VALUE: The price is great given the quality of the chips and meat, as well as the abundant toppings. Also, not that this is a tourist town and many dining options are very overpriced. TASTE: Awesome for the Nacho Hunter. I got most of my favorites spot on. The beans had a rich flavor, pork well seasoned, and tri-color chips!!! APPEARANCE: The little extras of corn and diced tomato blended with tri-color chips in a Southwestern style bowl gave this platter a decided edge.
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